Savour prime cuts of meat and fresh seafood grilled to perfection by Chef Alex Chin over a charcoal fire. All grills are served with Charcoal’s signature marinades and sauces for authentic local flavours, added spice and heat. Also features Malaysian favourites with a good selection of Peranakan dishes inspired by our Straits Chinese fusion culture. So for an authentic grill experience with a fresh take on tradition, visit us at Charcoal, Malaysian fire grill restaurant in Kuala Lumpur.
Charcoal is certified HALAL by JAKIM.
MEET THE CHEF - CHARCOAL
Charcoal, The Saujana Hotel Kuala Lumpur’s Unique Grill with A Malaysian Twist that sets itself apart from the traditional Western style grill rooms by using the age old technique of cooking over charcoal coupled with the local tradition of using condiments, dips and sauces to give chargrilled meats and seafood an added dimension of flavour and depth; takes this wonderful alchemy and presents it in a fresh contemporary way for the more discerning diner. With an even more enticing new menu by Charcoal’s new Chef De Cusine Alex Chin (holding more than 18 years of international and local culinary experience), awaken your palate through a flaming revolution now!
MEET THE CHEF - CHARCOAL
Aunty Belle Spices it Up!
Nyonya chef Christibelle Savage, fondly known as Auntie Belle, brings the unique tastes of Peranakan dishes to The Saujana Kuala Lumpur. Peranakan cuisine, which Auntie Belle translates as “mixture”, evolved out of the blending of Malay and Chinese cooking styles and, over the years, Indonesian flavours have been added to the mix. The cooking style is characterized by sweet, sour, spicy, and pungent flavours.
For 20 years she has been a guest chef with hotel chains traveling around the world, teaching the local chefs how to prepare her spiced dishes and standing proudly by the buffet tables filled with rich, pungent spices and flavours as she explains what people are eating. She has travelled to Singapore, China, Taiwan, India, Indonesia, United States, and has now found her base at The Saujana Hotel Kuala Lumpur.
Auntie Belle welcomes all to try her signature dishes – ayam masak buah keluak or black nut chicken, prawn curry with pineapple and Nyonya chap-chai, and more!
6.00 am – 11.00 pm (last order at 10.30 pm)
12.00 pm – 2.30 pm (buffet lunch)
12.00 pm – 3.30 pm (buffet brunch, Sat & Sun)
6.30 pm – 10.30 pm (buffet dinner, Thurs, Fri & Sat)
For reservations, please contact 03 7843 1234 ext 6122 or email [email protected]