Discover an exceptional reinvented dining experience at Senja, the all-new Italian restaurant at The Club. With an open kitchen concept, Senja presents an intimate setting for dining at anytime of the day. Savour enticing Italian dishes from warm and cold starters, hearty pastas, delicate seafood, succulent meats, and of course mouth watering pizzas and freshly baked breads done right in a wood-fired oven. A chic restaurant with a beautiful alfresco terrace in Shah Alam, just outside Kuala Lumpur, Senja is the perfect place to unwind and enjoy great company.
In respect of our guests at The Lounge and Senja, smart casual attire is required. Smart Casual dress code does not permit slippers, tank tops, non-dress shirts, or shorts (including cargo, board, denim, sport, and tattered shorts 4 inches or more above the knee length).
Guests with children below 6 years of age are requested to be accompanied by an adult at all times.
Please note that no food and beverages may be removed or brought into the dining area.
MEET THE CHEF - SENJA
Chef Andrea Zanella - Italian Culinary Extraordinaire
Senja welcomes top-notch Italian Chef Andrea Zanella, with over 30 years of experience in the kitchen, the talented chef is a veteran when it comes to understanding the flavours of Europe and Asia outside of Italy.
Having worked in Switzerland, UK and nearly 20 years in Asia between Bangkok, Phuket, Macau and Kuala Lumpur after obtaining at 1994 a Michelin Star in Italy, the Venetian native is as much at home with soya sauce and sambal as he is with polenta, pancetta, and radicchio.
However, despite all his travels and passion for bringing in a little bit of what he learns from each place, Chef Andrea remains a purist, priding himself on delicious culinary creations which give a contemporary, cosmopolitan perspective, while remaining authentic to his Italian heritage.
He celebrates his new home in Senja with a new menu which takes pride in his Venetian roots, giving a modern rendition of the dishes speaking as authentically to Venetians as to the Malaysian.
Monday to Saturday
Closed on Sundays and public holidays
6.30am – 10.30am (breakfast)
12.00pm – 2.00pm (lunch)
6.30pm – 11.00pm (dinner)
For reservations, please contact 03 7843 1234 ext 6122 or email [email protected]