Kogetsu which means “reflection of the moon on the water” is designed in the style of a traditional Japanese “ryokan”. Built on stilts, it offers a tranquil view of the lake and surrounding gardens. Under the helm of resident Chef Taketoshi Minami, Kogetsu Restaurant features Japanese cuisine that stays true to its roots using only the freshest seasonal ingredients and prepared with a respect for tradition. Featuring a separate Teppanyaki room, Sushi counter and three Tatami rooms for private dining, diners will have the experience of a Japanese dining ambience like no other.
MEET THE CHEF - KOGETSU
An insight to Chef Taketoshi Minami
Japanese Chef Taketoshi Minami brings with him more than 20 years of experience in the hospitality industry, most of which have been spent at The Saujana Hotel Kuala Lumpur. Having worked in various hotels and restaurants in his hometown Kyoto, Japan, Chef Minami came to Malaysia to expand his knowledge and to improve his culinary skills especially in Japanese cuisine. Having worked at Sushi King for 2 years, he then moved on to The Saujana Hotel Kuala Lumpur where he continuously delights local as well as international guests and patrons alike. Married to a Malaysian Chinese he is also fluent in the national language Bahasa Malaysia.