A Taste of Autumn at Kogetsu

A seasonal Japanese favourite has arrived.

Discover the rich flavours of Sanma (秋刀魚), thoughtfully prepared in three traditional styles.

Each bringing out a different character of this seasonal delicacy.
Tatsuta-age - Deep-fried with sesame seeds and soy sauce
Kabayaki - Grilled with teriyaki sauce
Shioyaki - Grilled with salt