In celebration of Visit Malaysia 2026, embark on an eight-month culinary journey:
The Semi Buffet Series
April – November
Monday – Wednesday | 6PM – 10PM
RM98++ per person
APR – Western Indulgence
MAY – Traditional Indian Banana Leaf
JUN – Chinese Hawker Fare
JUL – Authentic Peranakan Flavours
AUG – Muhibbah Flair
SEP – 1Malaysia Showcase
OCT – Taste of Saujana
NOV – Spice Routes: An Indian Culinary Voyage
Semi-buffet dining with chef-curated mains served to your table.
Reserve your table now: 60162231624 or email charcoal@thesaujana.com