Restaurant reviews: CHARCOAL
Savour prime cuts of meat and fresh seafood grilled to perfection by Chef Alex Chin over a charcoal fire. All grills are served with Charcoal’s signature marinades and sauces for authentic local flavours, added spice and heat. Also features Malaysian favourites with a good selection of Peranakan dishes inspired by our Straits Chinese fusion culture.
"Country Grill: Charcoal teleports you to a scenic oasis outside of the city" - Augustman magazine, April 2015 issue "Eat all you can oysters!" - Sin Chew Daily newspaper "Sambal Steakhouse" - Flavours magazine, September issue 2014 "The essential guide to...steaks" - Expatriate Lifestyle magazine, September 2015 issue