Restaurant reviews: CHARCOAL | News Updates with The Saujana Hotel KL Skip to main content

Restaurant reviews: CHARCOAL

Savour prime cuts of meat and fresh seafood grilled to perfection by Chef Alex Chin over a charcoal fire. All grills are served with Charcoal’s signature marinades and sauces for authentic local flavours, added spice and heat. Also features Malaysian favourites with a good selection of Peranakan dishes inspired by our Straits Chinese fusion culture.

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