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Chew the Flavour

Grilled Meat to Perfection 
10 March 2020 – 20 April 2020
12pm – 10pm
From RM165++ onwards


Chew the Flavour
From selecting the right cut and beef grade to smoking and searing on the grill with a sizzling dark flavourful crust, perfectly cooked edge to edge on the inside, tender and juicy with big bold beefy flavour, Chef Alex knows it all!

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