Restaurant reviews: KOGETSU

A picture of resident Chef Taketoshi Minam in restaurant area at The Saujana Hotel Kuala Lumpur

Kogetsu which means “reflection of the moon on the water” is designed in the style of a traditional Japanese “ryokan”. Built on stilts, it offers a tranquil view of the lake and surrounding gardens. Under the helm of resident Chef Taketoshi Minami, Kogetsu features Japanese cuisine that stays true to its roots using only the freshest seasonal ingredients and prepared with a respect for tradition.