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“Jelajah Selera” Ramadan Buffet

Celebrating Malaysia’s Diverse Food Culture

SHAH ALAM, MAR 16, 2021: The Saujana Hotel celebrates Ramadan 2021 with a wholesome and diverse blend of traditional dishes served during the Hari Raya season as well as Malaysian and international favourites from the world over. Ignite the spirit of Ramadan with your family, friends and colleagues by reminiscing and indulging in authentic Malaysian kampung delicacies.

 

Charcoal restaurant presents dedicated live cooking stations where its elite chefs perform gastronomical stunts right before the diners’ eyes - providing patrons a journey that promises to excite their palate, delight their senses and transport them to a culinary wonderland.

 

Signature food and sure crowd-pleasers during the holy month is Kambing Golek (Slow-roasted marinated whole lamb) and Bubur Lambuk (tasty, savoury congee). Moreover, the various starters ranging from refreshing green salads to the traditional Kerabu Mangga Muda, Kerabu Udang, Gado-gado and assorted ‘Ulam-Ulaman’ are a perfect beginning to a sumptuous spread. Pescatarians and seafood lovers, will thoroughly enjoy the ‘Seafood on Ice’, Fresh Oysters and Sashimi station. All of these and many more to satisfy your hunger and cravings.

 

Not to be missed is the sweet ending of a buffet is the heavenly desserts that one must try for a contented tummy. Be treated to delectable desserts such as Assorted Malay Kuih, Ice Kacang with Durian, Bubur Pulut Durian, Tau Fu Fah, assorted cakes, tarts and other desserts awaits you. It is indeed a blessed yet extravagant way to ‘berbuka puasa’ with your loved ones.

 

The Saujana Hotel Kuala Lumpur also offers a perfect setting for Corporate Banquet Ramadan bookings with a minimum of 40 persons priced at RM150 nett per person with Early Bird deals going at RM135 nett per person.

 

Charcoal restaurant is halal certified by JAKIM.

 

Parking is free and surau facility is available.

 

Seating will be thoughtfully arranged to ensure ample space between guests. Reservations are highly recommended.

 

Early Bird Specials & Booking Ramadan Buffet available from 13th April - 12th May 2021. Please contact the hotel at 03-7843 1234 ext 6122, WhatsApp 016 2231625 or email dine@thesaujana.com.

 

Guaranteed bookings before 7th April 2021, will enjoy a special Early Bird rate at RM128 nett per adult and RM64 nett per child.

 

From the 8th April, the Ramadhan Buffet will be priced at RM160 nett per adult and RM80 nett per child. E-Vouchers can be purchased from https://bit.ly/2RlYnRP

Corporate bookings and vouchers purchase can be made with our Sales Catering Team at 03-7843 1234 ext 6053 or email catering@thesaujana.com.

About The Saujana Hotel Kuala Lumpur

5-star lakeside hotel with top-rated restaurants and adjoining championship golf courses. The perfect urban retreat set amidst a green haven for both business and leisure. The Saujana Hotel Kuala Lumpur is the hospitality flagship of the Malaysian owned Peremba Group. Its strength is in managing luxury and deluxe properties, including two luxury hotels and villas in Kuala Lumpur and Langkawi. It operates a number of F&B dining outlets across our two key hotel properties in Malaysia, including fine dining restaurants in Kuala Lumpur as well as a full-fledged catering division. For more information, please visit www.saujanahotels.com

 

For media enquiries, please contact PR Office:

Pearly Ng

Public Relations Manager

E: pearly.ng@thesaujana.com

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