CELEBRATE THE AUSPICIOUS YEAR OF THE RAT AT TI CHEN, THE SAUJANA HOTEL KUALA LUMPUR
As there is no better time like Valentine’s Day to be lavished with a little decadence, declare your love with gusto to your Valentine with delectable main courses prepared at Senja with the elegant Italian rendition cuisine offering flavorsome selections starting with the Poached Lobster with Crab Salad and Caviar, or Astice al Vapore con Insalatina di Granchio e Caviale, as it is called in Italian.
This year’s Lunar New Year menu will be made available exclusively for our guests from 8th January till 8th February 2020 from 12 pm – 3 pm (lunch) and 6 pm – 10 pm (dinner). Ti Chen will be open daily during the festive period (except on 25th January 2020).
The children and team from Living Hope Global waved to the camera while chanting the words, “Merry Christmas…And Thank You, The Saujana Hotel!”
The hotel invites guests to share the ceremonial Delight in merry Christmas feasts featuring lavish choices of seafood on ice, sashimi, Asian and Western mains, roasts, cheese, festive desserts and more. Highlights include country fresh oysters, Roast of Christmas Whole Lamb, Slipper Lobster, a Christmas Strawberry Tree, Fig holiday Rolls, Christmas Pudding with Custard and more.
Perennial favourites include the lotus seed paste with single egg yolk, while the mini snow skin Durian Custard (Musang King) stays as the most appealing signature flavour by Chef Yau
The Saujana Hotel Kuala Lumpur is set to mark its 30th Anniversary in April 2017. To commemorate the event, the hotel has put together a series of campaigns and promotional activities underlining the company’s unwavering commitment to continuously enhance its customer experience. Guests are able to enjoy a wide range of special 30th Anniversary offers in rooms, dining and spa segments as part of this great milestone throughout the whole month of April.
Senja Italian Restaurant
Priced at RM 400 per adult (5 courses) which includes a complimentary glass of SHR Sauvignon Blanc and mini bottles of Campari and Chocolatello
Ti Chen is set to welcome the new year with gourmet dishes available in three set menu creations - Spring Happiness, Everlasting Prosperity, Wealth & Fortune. The set menus are priced from RM888nett to RM1,688nett for five, and RM1,688nett to RM2,888nett for ten.
Shah Alam, 17 January 2018: If you are looking for an ‘Out-of-the-box’ team building venue, look no further, this is definitely your idyllic choice. The ‘Escapology’ concept here refers to an ‘Urban Escape’ instead of a mission cue escape trap.
27 October 2017 epitomized acclamation and celebration as Haute Grandeur Global Hotel and Spa AwardsTM recognized the world’s finest hospitality experiences during a glamorous Awards ceremony at the spectacular
Sofitel Bangkok Sukhumvit, Thailand.
Back by popular demand is Michelin-starred Chef Yuichi Kamimura to take your senses on a culinary adventure of the finest. Enter a realm of flavour with the best tastes of a modern degustation and discover nothing short of extraordinary during this special 4-day event from 19 to 22 October at Saujana Hotels & Resorts.
Dear Valued Guests,
The Malaysian Government will be implementing Tourism Tax with effect from 1 September 2017.
We wish to inform you that we have registered with the Royal Malaysian Customs Department (RMCD) and will start to collect Tourism Tax from tourists staying at our Hotel from 1 September 2017. The Tourism Tax will be collected upon guests checking out at the fixed rate of MYR10 per room per night.
In embracing the spirit of sharing and giving during the holy month of Ramadan, the management and associates of Saujana Hotels & Resorts reached out to the local community by holding a special Iftar session themed ‘Celebrate the Spirit of Giving’ for over 100 underprivileged children from Rumah Kasih Harmoni Orphanage, Sungai Buloh.
To recognise all associates and express appreciation for their tireless efforts collectively, The Saujana Hotel Kuala Lumpur hosted the Saujana Associates Appreciation and Gala Awards Night on 10 April as part of its 30th Anniversary celebration.
This May, The Saujana Hotel Kuala Lumpur takes the gratification once again to chaperone families and friends who are planning get-togethers during this blissful season with a delightful smorgasbord, ‘Menikmati Aneka Judah di Saujana".
Promising diners an exquisite experience of local and international flavours, the fast-breaking buffet is available throughout 26 May to 24 June 2017 from 6.30pm to 10.30pm. Priced at RM175 nett per adult, children (aged 6 - 12 years) get a 50% discount, while children below 6 years eat for free. Other special deals include a 20% off the buffet for MayBank or Citibank Credit Card affiliates with prior reservations.
Ti Chen & Senja is Moving
1 August 2016 | Senja
Come August, our favourite Italian restaurant, Senja is moving to The Restaurant's space at The Club Saujana Resort. Look out for brand new epicurean adventures with Chef Marco and his team in their new home from August 2016.
KUALA LUMPUR, 10 JUNE 2016 – Following the decade long tradition of the group to give back to the needy every Ramadan, the management and associates of Saujana Hotels & Resorts recently reached out and hosted an Iftar giveback session for over 70 underprivileged children from the At-Taqwa Orphanage Home Puchong.
Besides a fast breaking session to spend some time with the children, donations were also collected to support the home in providing for these children. Over 100kgs of rice, cooking oil, noodles, fresh poultry, toys and other daily basic necessities were also contributed by Saujana to the home.
KUALA LUMPUR, JUNE 2016 – Saujana Hotels & Resorts is partnering with Ana by Karma, a non-profit social enterprise in Bhutan that fosters sustainable change in lifestyle and levels of self-sufficiency for mothers and their children in the Bhutanese community struggling with poverty and illiteracy.
Acquiring a range of traditional hand-woven scarves made by the social enterprise’s weavers, Saujana is readily engaged to host the sales of these hand-woven scarves, and is donating all proceeds from the sales of these scarves to support the organisation.
It is the time of the year where we spread love and joy to the underprivileged with the Annual "Santa for a Cause" fundraising programme to help the children from the nominated home, Agathians Shelter, Petaling Jaya. In hope to assist them in preparing for the new school year 2016!
Kogetsu which means “reflection of the moon on the water” is designed in the style of a traditional Japanese “ryokan”. Built on stilts, it offers a tranquil view of the lake and surrounding gardens. Under the helm of resident Chef Taketoshi Minami, Kogetsu features Japanese cuisine that stays true to its roots using only the freshest seasonal ingredients and prepared with a respect for tradition.
Savour prime cuts of meat and fresh seafood grilled to perfection by Chef Alex Chin over a charcoal fire. All grills are served with Charcoal’s signature marinades and sauces for authentic local flavours, added spice and heat. Also features Malaysian favourites with a good selection of Peranakan dishes inspired by our Straits Chinese fusion culture.
As one of the favourites, Danny Willett of Saujana Hotels & Resorts was determined not to let go at the recent Omega European Masters held at Crans-Montana, Switzerland from 23 to 26 July 2015.
The 27-year-old Sheffield golfer, who finished in a tie for sixth at the British Open last Monday, picked up his first European Tour victory since triumphing at the Nedbank Golf Challenge in South Africa in December. Danny was pushed all the way by fellow countrymen, Matthew Fitzpatrick and Tyrell Hatton in front of a record breaking 55,000 spectators.
In the spirit of sharing and giving this holy month of Ramadhan, we are embarking on our Annual Berbuka Puasa with a selected home and this year we hosted 40 underprivileged and orphaned boys and girls (ages 5 to 6 years old) from Pertubuhan Kebajikan Kasih Ilahi from Rawang on Monday, 22nd June 2015 at The Saujana Ballroom.
The sky over the Saujana Hotel Kuala Lumpur was lit up by fireworks on the night of the 12th of June; the thrilling conclusion to an evening celebrating the launch of the Saujana’s reinvented, refurbished and revitalised look. The event marked the successful completion of a journey which started almost two years ago in July 2013. It is a journey which has resulted in the Saujana incorporating contemporary elements while successfully retaining its character as an urban-resort providing an oasis of calm in the hustle and bustle of the city.
For that ultimate meeting experience, the THREE fully equipped meeting rooms that seats 14 to 16 pax, boardroom style are located at the ground floor of the main building. Outfitted with a built-in presentation screen and wireless internet connection, your meetings are set to impress.
The affordable set meal packages for five to ten people cover a full range of time-honoured favourites including Roasted Sesame with Cracker and Green Chilli Sauce Chicken, Salmon and Snow Pear Yee Sang with Crispy Shredded Treasure and Blackcurrant-Plum dressing, Mini Steam Glutinous Rice wrapped in Lotus Leaf with Dried Oyster, Wok Fried Sea Prawn with Butter and Egg Yolk in traditional style Chilled Lemon Grass Jelly with Yuzu Sorbet, and much more.